Forn d’es Pont

Gate-side Forn d’es Pont sits in Terminal T’s main departures hall

This branch of Forn d’es Pont is in PMI’s Terminal T after security, on the main concourse used for most Schengen flights. It runs from early morning through late evening, roughly matching the first and last departures of the day, so you can grab something at 06:00 or closer to a 22:00 flight.

Prices run airport-high but not outrageous: expect around €3–€4 for a coffee with milk, €2–€3 for a basic pastry, and around €6–€8 for sandwiches with local fillings. You order at the counter, pay immediately, then grab a table or walk back toward the gates with your food.

The draw here is simple bakery food with a Mallorcan tilt. Look for ensaimadas (plain or filled) if you want a local pastry to go with your coffee. Cold sandwiches often use sobrasada or serrano ham; they hold up well if you need something that survives a two‑hour flight. Sweet options rotate, but you’ll usually see at least three or four different pastries in the case.

Hot food is limited and usually premade, so anything sitting under heat lamps for longer than 20–30 minutes is skippable. Drinks are standard: bottled water around €2.50, soft drinks at similar prices, and basic beer options if you want something before an afternoon departure. Seating is tight and fills up around the 10:00–12:00 wave of flights, so plan to walk your tray toward less busy gate areas if it’s packed.

Tip: lines spike right after the security checkpoint clears a big queue, so if you can, stop at Forn d’es Pont either straight at 06:00–07:00 or again after the mid‑morning rush for faster service and better pastry choice.