Footlongs and salads near the gates in Terminal 2
Subway sits airside in Terminal 2 at Minneapolis–Saint Paul (MSP), handy if you’re flying Sun Country or Southwest and want something you recognize. It’s standard Subway: build-your-own sandwiches, wraps, and salads with the usual toppings line. The airport markup is real, with most footlongs landing in the $12–$15 range instead of the $8–$10 you’d pay in town.
The shop is past security in Terminal 2, so you can grab food after clearing TSA and carry it to gates H or C without backtracking. Hours tend to track the flight banks, often opening around 5:00 a.m. and staying open through the early evening push, but late-night options in Terminal 2 thin out fast after about 9:00 p.m. If you’re on one of the last departures, don’t count on it being open right up to boarding.
Menu is the familiar lineup: Italian B.M.T., Meatball Marinara, Veggie Delite, tuna, and a few limited-time sandwiches you’ll recognize from TV ads. Six-inch sandwiches usually ring up around $7–$9, with chips and a fountain drink pushing a basic meal into the low teens. Salads cost about the same as a six-inch but often feel a little stingy on protein compared with a double-meat order.
Speed depends heavily on timing; during the 6:30–8:30 a.m. and 3:00–5:00 p.m. banks, you can hit a 10–15 minute line, especially if two or more flights to LAS or MCO board near each other. Custom orders and extra toasting slow things down, and the small prep area makes it feel tight when more than 6–8 people queue up.
Practical tip: if you want something specific like the Steak & Cheese or a warmed cookie, ask early in the interaction so they can confirm they have the ingredients prepped; not everything listed on the national Subway menu is always stocked in this Terminal 2 location.