Serradura by the gate is exactly what this stand sells
MTB’s SerrDura sits post-security in the departures area and trades from 09:30 to 23:30, so it catches almost every bank of flights. It’s essentially a grab-and-go dessert and coffee counter named after Macau’s serradura pudding, giving you one last Macanese sweet before boarding. Expect a basic coffee-shop setup rather than a full café, with most people ordering, waiting a minute or two, then heading back toward the nearby gates.
Prices sit in the airport’s lowest tier ($ on the official guide), but reviews still call the desserts a bit pricey compared with city bakeries in Taipa or the peninsula. Portion sizes run on the small side, typically a single plastic cup of serradura with layers of whipped cream and biscuit crumbs. Figure on paying a modest markup for the airport location and the convenience of not hunting around town at midnight.
The signature serradura is the move here; one Google Maps reviewer called it “sweet and heavy but very Macanese.” It’s not on the same level as the better city cafés, as a Dianping user points out, but it does the job if you forgot to try serradura while in town. Regulars suggest sharing one cup between two people to avoid a sugar bomb, then grabbing a coffee to balance it out. If you don’t like very sweet desserts, skip the pudding and stick to drinks.
Seating is limited, and several reviews mention people standing around the counter eating dessert from plastic cups because every seat is already taken. Service style is quick but not polished, which matches the 1-star aggregated rating on some review sites. Watch out for the sweetness level and the lack of tables if you’re juggling bags. One practical play: buy a single serradura to share, ask for an extra spoon, and walk it toward your gate where standard boarding seats become your “table.”