Paul

Gate-side carbs at Terminal 1’s Paul

Right in Terminal 1 after security, Paul is the classic French airport move: grab a proper baguette and coffee before boarding. It runs typical daytime hours in line with LYS departures, so you’re usually fine from early-morning first waves through late-afternoon flights. Seating is limited and often spills into the public airside area, so assume more café counter vibe than sit-down restaurant.

Menus stick to the Paul formula you see in French city centers: baguette sandwiches, viennoiseries, and pastries. Expect ham-and-butter or chicken sandwiches in the €6–€8 range and boxed menu deals (sandwich + drink + dessert) typically under €12. Croissants, pains au chocolat, and tartes sit around the €2–€4 mark, which undercuts many full-service spots in Terminal 1.

Coffee is standard chain-level but consistent, with espresso, allongé, and cappuccino options usually under €4. If you’re racing to a Schengen gate in T1 with 15 minutes before boarding, the glass counter setup makes a quick grab-and-go realistic. Sandwiches are pre-made in batches, so you won’t be waiting for custom orders during a tight connection.

Quality is predictably “airport Paul”: bread decent, fillings basic, pastries the safer bet. If you care most about flavor, go for a fresh-looking baguette or a still-warm croissant rather than fancier cakes that have sat in the chilled case for hours. For kids’ snacks, the small tartes and cookies near the register tend to land well and travel easily in a backpack.

Final tip: lines spike at Terminal 1 in the 06:30–08:30 rush. If your flight leaves around then, grab your Paul run immediately after security instead of waiting until your gate is called.