Footlongs under ₩10,000 keep things simple at this T1 Subway
This Subway sits in Incheon T1, handy if you want something familiar and fast before a long-haul on Korean Air or Asiana. It runs typical airport hours, roughly breakfast through late evening, and works well when other Korean spots are slammed or closing early. Pricing tracks close to downtown Seoul: many 15 cm subs land around ₩6,000–₩7,000, with 30 cm options closer to ₩10,000–₩12,000 depending on meat and extras.
Expect the standard global menu: Tuna, Italian B.M.T., Ham, Turkey, and Veggie Delight, plus a few rotating local specials that sometimes play with bulgogi-style fillings or spicy sauces. Bread choices stick to the usual lineup (Honey Oat, Italian, Wheat, Parmesan Oregano), and they usually have the oven running nonstop during peak departure banks around 10:00–13:00 and 20:00–23:00. Sides run to cookies, chips, and fountain drinks or bottled beverages in the ₩2,000–₩3,000 range.
Lines spike when multiple flights to North America board from nearby gates in T1, so build in 15–20 minutes during those windows. Customization is the usual Subway script: you pick bread, size, cheese, toasting, then veggies and sauces. Staff tends to move quickly and often defaults to Korean, but pointing at the menu boards and using size words in English (“six-inch,” “footlong”) works fine. Card payments, including major international credit cards, are accepted without issue.
What to order: stick with cold subs like Turkey or Italian B.M.T. if you’re tight on time; they build faster and reheat better on board if you eat later. Skip extra sauces if you plan to carry it onto a 10–14 hour flight to LAX, JFK, or Europe; the sandwich holds up longer and drips less in a crowded economy cabin. One final tip: grab a bottled drink here before you head toward your gate, since some remote areas in T1 only have vending machines with limited options.