Doner and Gyros

Gate 108 in T1 is where you’ll spot Doner and Gyros, one of the cheaper food options past security at HYD.

This is a basic quick-service counter in Terminal 1 with a menu built around doner wraps, gyros, and fries. It sits airside near Gate 108, so it works well if your boarding pass shows 106–110 and you don’t want to walk back toward the main food court. Expect simple self-service seating nearby and a fast-food feel rather than a sit-down meal.

Prices stay on the low side for the airport, roughly in the ₹200–₹400 range for wraps and combos, solidly in the single-dollar-sign tier. Portions lean medium, not huge, so a hungry flyer might need a combo with fries and a drink instead of just a single wrap. Card payments are standard here, but keep a few hundred rupees handy in case one terminal is down.

Food is standard QSR quality: meat from a vertical rotisserie, basic sauces, and fries that sit under a heat lamp during busy stretches. You’re mainly paying for speed and location near Gate 108, not any big culinary moment. If you care about freshness, ask them to press or reheat the wrap so it goes on the grill for an extra minute.

The menu is usually ready-to-go, so this works for tight connections where you have 10–15 minutes before boarding at T1. Vegetarian choices exist but are limited compared with the meat options, so check the board before queuing if you need a paneer or veg-only wrap. Soft drinks and bottled water cost airport-standard prices, slightly higher than landside shops.

Practical tip: if your flight departs from a distant T1 gate (far from 108) and you have more than 30 minutes, eat here first, then walk to your gate so you’re not stuck with only snack kiosks closer to boarding.