Inside T1’s Market Square food court, Sushi & More covers the “I don’t want another burger” slot.
Post-security in Terminal T1, Sushi & More sits in the Market Square cluster with Lizarrán, Pasta City and Bértiz, so it’s easy to spot once you clear departures. This is the airport’s sushi/Asian counter, unusual for a small Canary Islands field that mostly runs on tapas and sandwiches. Price tier sits in the mid-range ($$), so think holiday-airport pricing, not city-center bargains.
Everything runs on a shared food-court system inside Market Square, so you can grab a sushi combo from Sushi & More, add a pasta bowl from Pasta City, and still pay at the same till. That mix-and-match setup helps if one person wants maki while another sticks to Spanish raciones from Lizarrán. It’s all in the main departures area of T1, so you’re not trekking to a satellite pier just to eat.
Quality is closer to “decent tray sushi in a small island airport” than anything you’d plan a meal around, which matches its rough 2-star reputation. Expect basic rolls, maybe some nigiri and simple Asian-style sides, not elaborate omakase. If you’re picky about raw fish, lean toward vegetarian rolls or cooked options and treat it as a lighter bite versus a full seafood feast.
Because Market Square also includes Bértiz for pastries and coffee, you can build a full meal on one tray: a small sushi box, a slice of tortilla from Lizarrán, then a pastry to go with your café solo. That flexibility helps if you’re killing an hour before a T1 departure and don’t want to sit in a traditional table-service setup. Lines ebb and flow with the big UK and German bank flights, so allow a 15–20 minute buffer at peak times.
Practical tip: walk the full Market Square loop once, decide between sushi, pasta, and tapas, then order everything in one go to avoid queuing twice.