Footlongs in Terminal 1 before your Fargo flight
Subway sits airside in Terminal 1 at Hector International (FAR), an easy walk from the main cluster of gates in this single-terminal airport. It’s one of the few national chains here, so if you want something predictable before a 6:00 a.m. Allegiant or 7:30 a.m. Delta departure, this is the default sandwich stop.
The shop runs standard Subway hours, generally opening early enough for the first bank of morning flights and staying open through the late afternoon departures past 5:00 p.m. Expect the usual menu: 6-inch and footlong subs, with most combos landing in the $9–$14 range once you add a drink and chips. If you’re trying to keep things lighter before a 2-hour hop, salads and wraps mirror the same proteins and toppings.
Ordering is the standard Subway assembly line: pick a bread, choose a protein like turkey, steak, or tuna, then add vegetables and sauces. Toasting adds only about 30–60 seconds, so even with three or four people ahead of you, you can usually be out in under 10 minutes. If your connection through FAR is just 35 minutes, you’ll feel that time; build at least a 15-minute buffer to grab a footlong and still hit boarding for Gate 3 or Gate 4.
Seating near Subway is shared with the general Terminal 1 food court area, with a handful of tables and chairs that fill up during the 5:00–7:00 p.m. departure window. You can easily carry your sandwich to the nearby gates if you see open seats closer to Gate 2 or Gate 5. One practical tip: ask them to cut and wrap a footlong into two separate halves so you can eat one before your flight and keep the second half reasonably intact for later in the day.