40–60 THB slices and fast service make this DMK standby
By Gate-side in Terminal 2, The Pizza Company sits in the domestic departures food strip and runs typical airport hours from early morning flights through late-night departures. It’s post-security, so you need a boarding pass in hand before you can grab a seat or a takeaway box.
Standard menu here mirrors Bangkok city branches: personal pan pizzas around 180–250 THB, larger pies that easily feed two people for 350–500 THB, plus sides like garlic bread at roughly 60–80 THB and chicken wings in the 100–150 THB range. Soft drinks and bottled water usually land around 40–60 THB.
Crust and toppings are the usual Thai Pizza Company mix: sweet-leaning tomato sauce, thick cheese, and combinations like Hawaiian, Seafood Deluxe, and Pepperoni. If you want something familiar, the basic pepperoni or cheese pan pizza is the least risky order and tends to hold up better after a 20–30 minute wait at the gate.
Service speed depends heavily on departure banks in Terminal 2. During the evening spike of domestic flights around 18:00–21:00, expect 15–25 minutes for a fresh pizza; earlier in the day you might see slices ready in 5–10 minutes. Staff usually call out order numbers in both Thai and English, but keep your receipt handy.
Seating spills into the shared food court-style area facing several domestic gates, so finding a table during peak Thai AirAsia departures can take a few minutes. Power outlets are limited along the outer wall, and Wi‑Fi relies on the airport’s free network, which often asks you to re-login after 30–45 minutes.
Tip: If your flight from Terminal 2 boards in under 30 minutes, order a 1–2 slice takeaway at the counter instead of a full pan pizza so you’re not speed-eating while they’re already calling final boarding.