Fast pasta chain Spoleto sits airside in T1 at CWB
Spoleto in Curitiba-Afonso Pena operates inside Terminal T1 after security, so you clear checks first, then eat. It’s the same Brazilian fast-casual pasta chain you see in malls, not a one-off airport concept. Expect a quick-service setup with counter ordering, tray pickup, and basic seating shared with nearby outlets in T1.
Menu structure follows the standard Spoleto model: choose pasta, sauce, and toppings, then watch it cooked on a flat grill in a few minutes. Pricing at Spoleto locations in Brazil usually lands in the mid-range for airport food, roughly in the R$30–R$50 band for a main, depending on portion and extras. Soft drinks and bottled water cost extra, and combo deals are sometimes posted on overhead boards.
Hours at CWB typically mirror main bank flight times in Terminal 1, opening early morning for the first departures and running through the late-evening domestic and regional flights. Don’t count on fully overnight service past the last big departures; airports this size often start closing food outlets by around 22:00–23:00. If you have a very late or very early flight, eat when you see it open rather than waiting.
Being airside in T1 means Spoleto mainly serves domestic and regional passengers already through security, not landside visitors. If your boarding pass shows T1 and you’ve cleared security, you’re in range. If you’re meeting someone landside or stuck before check-in opens, you won’t reach this branch without going through the formal departure process and screening at CWB.
Quick practical tip: lines peak about 30–60 minutes before major departure waves in T1, so if your flight from Curitiba boards at, say, 14:00, aim to hit Spoleto around 12:30–13:00 and eat first, then walk to the gate.