Baked potatoes before T1 security, right by the check-in hall
Baked Potato sits landside at Curitiba-Afonso Pena (CWB) in Terminal T1, so it works best if you arrive early or wait on someone checking in. Since it’s pre-security, you can eat here even if you’re not flying, but remember to leave time to reach your gate after you finish.
The menu centers on stuffed baked potatoes, usually priced in the mid-range for the terminal, with fillings like cheese, meats, and vegetables. Portions typically run large enough to count as a full meal rather than a snack, which helps if you’re facing a multi-hour flight from Curitiba. Expect simple counter service and quick handoff once your potato comes out of the oven.
Hours follow the main T1 departure wave, so the place generally opens early enough for morning departures and runs into the evening, though very late-night or red-eye passengers may find it closed. Because it’s in the public check-in area of T1, crowds spike during peak bank times when multiple domestic flights out of CWB depart within the same 60–90 minute window.
The main draw is a hot, filling potato with customizable toppings instead of another generic sandwich from the usual airport chains. Pricing per potato usually undercuts a full sit-down restaurant in T1 by a noticeable margin, especially once you add drinks or sides. If you’re paying in cash, keep smaller notes ready, since change can slow down the line during busy periods.
Practical tip: if your flight leaves from T1, aim to finish at Baked Potato and head for security at least 45 minutes before boarding time, since all passengers at CWB T1 share the same checkpoint and lines can build fast.