Gate-side in T1, Dulcerna opens at 6:00 for early flights.
Dulcerna sits post-security in Terminal T1, handy if you’ve cleared passport control and realize you skipped breakfast. Hours run 6:00 to 22:00, so it covers the first departures and most late-night arrivals. It’s a sit-down cafe style spot with counter service, focused on simple breakfast plates, light lunches, and sugar hits before boarding.
Figure on mid-range prices: a coffee and pastry combo comes in around a typical $$ airport cafe spend, not rock-bottom but nowhere near hotel-lobby levels. Portions skew modest, so plan on one full plate per person instead of sharing. Paying in Colombian pesos usually lands slightly better value than using dollars at the card terminal.
Menu leans to pastries, cakes, and snacks, plus basic savory options for lunch and dinner hours. Expect things like sandwiches or light plates rather than a long list of mains. It’s the kind of place where you grab an arepa or sandwich and a drink, not a three-course sit-down. For a sugar fix, the dessert case is the main draw, with multiple kinds of cakes and sweets visible behind glass.
Coffee service runs all day, from early-morning espressos to late-evening cappuccinos up to 22:00. It’s a practical stop if you just need caffeine and a quick bite before heading to gates in T1. Compared to the smaller snack kiosks outside, Dulcerna gives you a table, a real cup, and a bit more breathing room between flights.
Tip: lines spike right after big morning departures; if your flight leaves before 9:00, aim for Dulcerna by 6:30–7:00 to grab coffee and a pastry before the rush hits the T1 concourse.