Aussie Grill

Near the T1 departures area, Aussie Grill is the main sit-down option once you’re through security for international flights at Cairns. It runs on typical airport hours aligned to outbound services, so expect it open from early morning check‑in waves through late‑evening departures. Seating spills into the concourse, so you can keep an eye on T1 gate screens while you eat.

Breakfast here leans heavy on eggs and bacon, with standard café plates usually in the AUD $15–$25 range. You’ll see things like a full Aussie breakfast, toasties, and lighter options if you just want something before a 07:00–09:00 departure bank. Coffee is espresso-based and comparable to a suburban café; budget around $5–$6 for a flat white or cappuccino.

From mid‑morning through evening, Aussie Grill switches to burgers, chips, and pub‑style mains. Burgers and sandwiches generally sit in the $18–$26 bracket, with add‑on fries pushing the total closer to $30. Portions get called “airport large” more than “gourmet,” which works fine if you’re about to sit in 31‑inch pitch to Singapore or Tokyo and just want to be full.

The bar sits right on the T1 concourse side and pours tap beer, basic wine, and standard spirits. Expect mainstream Australian lagers plus a couple of craft labels in the $10–$14 per schooner range. Wine by the glass typically runs $11–$15, and mixed drinks jump higher once you add premium spirits.

Service speed at Aussie Grill tracks with the international departure bank, so during the 11:00–14:00 and 18:00–21:00 windows, give yourself at least 30–40 minutes from order to paid-up and walking to your T1 gate. Quick tip: if your boarding pass time is inside 25 minutes, skip table service and grab something pre‑packed from a nearby kiosk instead.