€3–€5 sandwiches before boarding in Terminal 1
Camden Food sits airside in Terminal 1 at Corfu Ioannis Kapodistrias Airport, after security and before the main gate area. It runs as a simple local-style café with grab-and-go shelves plus a small counter, aimed at quick snacks rather than a drawn-out sit-down meal. Expect self-service fridges with packaged sandwiches and drinks instead of table service.
Pricing sits at the lower end for CFU: think €3–€5 for basic sandwiches, around €2–€3 for bottled soft drinks or water, and coffee in the €2–€3 range depending on size. That lines up with a budget “$” tier rather than the higher airport markups you’ll see closer to some departure gates. It’s an easy way to keep a family food stop under €10–€15 total if you’re not chasing anything fancy.
The menu leans toward standard café fare: pre-made sandwiches, croissants or simple pastries, crisps, and bottled drinks. You’re unlikely to find hot plated dishes here, and there’s no real bar service beyond soft drinks, juice, and coffee from a machine. Think of it as a last-minute food and drink top‑up point, not a sit-down taverna replacement you might find in Corfu town itself.
Service tends to be counter-only with limited places to sit, and you’re close enough to the main departure area to keep an eye on screens for flights leaving from Terminal 1. Because there’s no posted closing time listed on the official CFU site, don’t bank on late-night options here on the final rotations of the Ryanair or easyJet schedules. In shoulder seasons, trading hours often track the day’s busiest departure banks.
Practical tip: grab a water and sandwich here just after security in Terminal 1; once you head deeper toward the exact gate, food options shrink and you’ll pay more per item for similar packaged snacks.