Gate-side carbs in T1 at Pizzeria Tony
Pizzeria Tony sits airside in Terminal T1, a short walk from the Beauvais-Tillé Schengen gates, and it runs through the main daytime bank of Ryanair departures. Figure on standard fast-casual airport pricing: a personal pizza or basic pasta usually lands in the €10–€15 range, with soft drinks and bottled water adding another €3–€4.
The menu leans hard into Italian basics: margherita, quattro formaggi, and pepperoni-style pizzas, plus simple pasta like bolognese and carbonara. Portions run medium by French standards, enough for one hungry adult but not really shareable. If you want something lighter before a 2–3 hour flight, they usually have a couple of pre-made salads in the refrigerated case near the till.
Service is counter-order, pay, then wait for your name to be called; during a full Ryanair wave it can take 10–20 minutes from payment to pizza coming out of the oven. The upside: pies are made to order, not pulled from a heat lamp. The downside: queues can form quickly if two or three flights to Spain or Italy board around the same time.
Expect standard airport drinks: 0.5L bottled water around €3, canned sodas around €3.50, and a short list of beers for roughly €5–€7. Coffee is push-button machine espresso, fine for a quick caffeine hit before a 06:00–09:00 departure but not something to linger over when you can get a better shot landside in town.
Seats are tight, with a small cluster of tables directly in front of the counter and extra overflow seating shared with neighboring outlets. Power outlets are scarce, so don’t plan on charging a laptop while you eat. Best move: order a pizza to go 45–60 minutes before boarding and carry the box to your actual gate in T1 so you can eat while watching the queue form.