The Neuhaus–Godiva–Galler combo lives here in one shop
In Terminal T after security, The Belgian Chocolate House opens at 06:00 and acts as the “one cart and done” stop for Belgian pralines. You’ll see Neuhaus, Godiva, Galler and Corné Port‑Royal on the same wall, which beats running between separate boutiques before an 08:15 departure. Shelves lean hard into boxed assortments and gift tins rather than loose chocolates, so think carry-on gifts more than personal snacking.
Pricing runs a few euros above Brussels city stores, especially for Neuhaus ballotins in the 250–500 g range, but Google reviewers call it tolerable “airport markup” when you’re minutes from boarding. Watch for multipack promos like “3 boxes for €X”; they exist but the tags sit low on the shelf and aren’t flagged loudly. If you’re buying for an office or crew, those deals usually beat grabbing three singles at full sticker.
Stock thins after the evening bank of flights, roughly after 19:00, when popular mid‑size assortments go first and the 750 g+ tins are often what’s left. Regulars now pull up city prices on their phone, especially for Neuhaus, and only pay airport rates when they need multiple brands in one hit. Tip: if you land with time, walk by before your last connection, note the promo SKUs and come back with a shortlist instead of panic‑grabbing at the gate call.