Pizza by the slice in BRU T, not waffles.
Sbarro in Terminal T at Brussels Airport is the go-to option when you want a fast, greasy slice instead of another cone of fries or a box of chocolates. It sits post-security with a small counter and limited stools, so think grab-and-go more than sit-down. Pricing lands firmly in airport territory: a slice and drink combo clocks in higher than a similar meal in central Brussels, but still in the $ range by airport standards.
Menu is exactly what you expect from Sbarro: large New York-style slices, pasta trays, and a few basic salads. Reviews mention big portions and heavy cheese, especially on the pepperoni and meat-focused pies. Slices are pre-made and reheated, so speed swings with foot traffic; during busy waves before evening long-hauls, turnover is fast and pies rotate out quickly, while at quieter mid-afternoon lulls things can linger under the heat lamps.
Quality sits in the “good enough before a flight” zone. One traveler called it “okay for a quick bite but nothing like real Italian pizza,” and that’s about right. Regulars hunting for the better slices scan the display and ask for pieces cut from whatever just came out of the oven. If the margherita looks tired or the cheese has that congealed shine, wait five minutes for the next tray or switch to another topping.
Watch out for stale slices during slow periods and the cramped ordering area, which can feel jammed when two or three parties queue up at once. Combo deals (slice plus drink) show up on the overhead boards, but Reddit and Google reviewers still call prices “pricey for pizza, but you’re at the airport.” One practical play: if you’ve got a late-night departure, hit Sbarro 20–30 minutes before your boarding time, when they’re pushing out fresh pies for the last pre-flight rush.