- Phone
- +61 7 3188 0284
- Website
- rolld.com.au ↗
- Address
- Dryandra Rd, Qantas Terminal Food Court, Brisbane Airport, Queensland 4008, Australia
Rice paper rolls are the main draw at Roll'd BNE
Near the International departures concourse at Brisbane Airport, Roll'd runs on a simple formula: quick Vietnamese snacks, mostly under AUD $15, that don’t leave you feeling wrecked before a long-haul. It sits in the same strip as heavier burger and fried options, so it stands out when you want something lighter in a 60–90 minute layover window.
The rice paper rolls get the most mentions in local Facebook threads, especially from gluten‑sensitive travellers who say they’ve had “no problems” here despite reacting easily elsewhere. A typical set of rolls with prawns, pork, or chicken lands around the price of an airport sandwich, but you get fresh herbs, vermicelli, and dipping sauce instead of deep-fried batter.
Counter service works fast during the lunchtime wave around 11:30–13:30, and you can usually order and walk away within 5–10 minutes. That speed matters if you board an international flight from gates in the nearby pier, where boarding often starts 40 minutes before departure. Everything here is post‑security in International, so you’re not gambling with queues at screening.
Regulars in the BNE advice threads say they “default to Roll’d’s rice paper rolls” between flights and pair them with water or a soft drink for a light meal instead of a full hot plate. Staff are used to gluten questions, and reviews suggest they handle those requests calmly rather than brushing them off during the rush.
For something more filling, look at the pho or noodle bowls, which creep a bit higher in price than the rolls but still sit under many of the hot mains elsewhere in International. Sauces can push salt and sugar up, so if you’re heading into a 14‑hour long‑haul from BNE to Asia or the Middle East, go light on extra hoisin and sriracha.
Tip: If you’ve got a 1–2 hour window after clearing outbound immigration in International, order rice paper rolls first, then grab coffee or snacks elsewhere; Roll’d is the spot most likely to develop a short queue right before big bank departures.