Pad Thai at Silom Village runs about 220–260 THB landside.
Silom Village sits in the public area of Suvarnabhumi’s Main terminal, so you can eat here before check-in or while waiting on an arrival. It’s on the departures level among the cluster of Thai restaurants, with a full menu and table service, not a food-court stall. Figure 45–60 minutes for a relaxed sit-down meal if you’re timing it against check-in cutoffs.
The menu leans classic Thai: pad thai, green and red curries, tom yum, fried rice, and a few seafood dishes. Most mains land in the 200–320 THB range, with large prawns and fish plates creeping closer to 400–450 THB. Portions run bigger than the food court upstairs, so one main plus rice is usually enough for one hungry adult.
Beer is available by the bottle at around 140–180 THB, and soft drinks hover near 60–80 THB. There’s basic coffee and tea, but this isn’t a specialty café; grab your espresso elsewhere in the Main terminal if that matters. Expect the usual airport uplift on pricing compared with central Bangkok, but still below the hotel-lobby level.
Food comes out reasonably fast for an airport restaurant: most dishes hit the table in 10–20 minutes, though big groups and seafood orders can push that longer. Staff are used to passengers stressing about departure times; show your boarding pass and say your gate time and they usually pace things to help.
If you’re heading to a late-night long-haul, Silom Village works as a last Thai meal before flying: the kitchen typically stays open until around 22:00–23:00, depending on the day and flight banks in the Main terminal. One practical move: check your gate first, then eat here only if you’ve got at least 90 minutes before boarding, since you still need to clear security and walk to your pier after paying the bill.