Gate 1 in Terminal 1 puts Players Restaurant right on your way
Players Restaurant sits airside in Terminal 1 at Gate 1, so you pass it after security and before most boarding areas at ANU. It runs on island time but usually covers the main bank of departures through the day, serving local Antiguan plates alongside basic American bar food. Think burgers and fries next to rice and peas, chicken, and seafood, all within a two‑minute walk of the first few gates.
Food prices land in typical Caribbean airport territory: expect burgers or sandwiches in the US$12–18 range and local mains a bit higher if fish is involved. Drinks aren’t cheap either, but a cold beer still comes in under US$8, and soft drinks stay under US$5. There’s table service plus a bar counter, so you can either sit for a proper meal or grab something quick before boarding at Gate 1.
The menu mixes local and American: grilled fish with rice, fried chicken, and curry options sit next to chicken wings, burgers, and fries. If you want something that actually feels Antiguan before you leave, aim for fish, stew, or anything with rice and peas instead of a generic cheeseburger. Portions skew big enough to share one main between two light eaters, which helps when you’re watching a family budget after a week on the island.
Service runs on island pace, so build in at least 30–40 minutes if you’re ordering a hot plate, even this close to Gate 1. If your flight starts boarding in under 25 minutes, stick to drinks or something listed as “snack” or “starter” and sit facing the gate so you can see the boarding line form. Last tip: ask for the check as soon as your food hits the table; that simple move can save you 10 extra minutes when they finally call your group to board.