Gate-side in T1, Asahiya is currently closed
This Japanese restaurant in Asahikawa Airport’s T1 used to run daily from 11:00 to 20:00, but it is marked as “Currently Closed” in airport materials. It focused on classic Japanese cuisine rather than fast food, so don’t plan on grabbing a quick noodle bowl here before your flight today.
Asahiya sits airside in Terminal 1 (T1), so in its operating days it worked best for passengers already past security with at least 30–40 minutes before boarding. With the current closure, factor in extra time to walk the concourse and check other T1 options instead of heading straight here out of habit.
Menu details and prices aren’t published, beyond the broad label of “Japanese Cuisine”. That usually means rice and noodle sets at a regional airport like AKJ, often in the ¥800–¥1,500 range, but there’s no confirmed dish list for Asahiya itself, and no recent diner photos to sanity‑check what was on offer.
There are no recent reviews, no regular‑routine tips, and no clear reopening date in Japanese or English sources. Treat it as offline for now. If you’re hungry in T1, walk the terminal once, check what’s actually lit up and serving, and don’t build your plans around Asahiya being open.