Draft beer in T1 is the whole point of Cerveza Reina Bar
This spot in Terminal T1 is where you actually see “Cerveza” on the sign and can sit down with a beer instead of another latte. Figure you’re paying standard airport pricing for Lanzarote: expect a marked-up pint compared with Arrecife town, but cheaper than inflight buys on many European low-cost carriers. The 3.7 rating lines up with what it is: serviceable bar, basic food, nothing fancy.
Cerveza Reina Bar sits airside in T1, so you clear security first, then find it along the main departures concourse before the lower-numbered gates. It works as a pre-boarding stop if you’re on Ryanair, easyJet, Jet2, or other holiday traffic using this terminal. Turnaround at ACE can be quick, so budget at least 30 minutes from ordering to boarding to avoid chugging your drink when your gate suddenly flips to “Final call.”
Drinks focus leans on lager-style beer and standard Spanish bar pours; think Reina or similar on tap, plus simple spirits and soft drinks. Food leans on sandwiches, snacks, and pastries that are closer to fuel than destination dining, and portions tend to track with other AENA-run concessions in Spain. Prices won’t surprise you if you’ve eaten in Madrid or Barcelona airports recently, but they are higher than the café downstairs in Arrecife by a few euros per round.
T1 is the larger of ACE’s two terminals, so seating here fills up fast around the morning UK departures and late-afternoon returns. If every table is taken, you can usually still stand at the bar for a quick caña in under 10 minutes. Best use case: one beer and a sandwich while watching the screens. Tip: order and pay at the bar in one go, then grab a seat facing the gate area so you can see boarding changes without relying on audio announcements.