Next to Gate A in T1, Asian Wok fills the noodle gap
Asian Wok sits airside in Terminal T1 near the A-gates at Vilnius Airport, and it’s one of the few spots here focused on stir‑fries and noodle bowls instead of sandwiches. You order at the counter, food comes out in under 10–15 minutes, and seating is shared with nearby cafés, so it feels more like a food court stand than a full restaurant.
Mains typically land in the €8–€14 range, with simple rice or noodle dishes on the cheaper end and mixed meat or seafood plates pushing the top. Portions run bigger than the grab‑and‑go salads in T1, so one dish usually covers a full meal. Soft drinks and bottled water add another €2–€3, and there’s usually at least one beer option if you want something stronger before a late flight.
The menu leans on standards: chicken or beef wok with vegetables, sweet‑sour sauces, and fried rice. If you’re watching time before a departure to London or another Schengen destination, the basic chicken wok is the quickest to hit the table. Vegetarian options exist, but they’re often just the meat dishes minus protein, so ask at the counter first rather than assuming a full dedicated veggie recipe.
Asian Wok typically opens from early morning to late evening, roughly 06:00 to 22:00, matching the main departure waves out of VNO’s T1. That makes it one of the few warm‑meal options if you’re on a 07:00 business flight or a 21:00 leisure departure. Payment is card‑friendly, including contactless, which helps when you’re trying to burn the last euros on a quick snack.
Tip: if your gate at Vilnius Airport is A12 or further, order to go at Asian Wok and eat at the seats closer to boarding so you can jump in as soon as your zone is called.