Cinnabon

Just past TSA, Cinnabon rides shotgun inside the Schlotzsky’s.

This isn’t a standalone cart: the Cinnabon counter lives inside the Schlotzsky’s in the main post-security food court at Tulsa International Airport. You hit it right after TSA on the central boulevard, before you peel off toward the gates. Same line, same registers, shared seating with the sandwich shop.

Hours run roughly 04:00 to 19:30, so you can grab a Classic Roll before a 06:00 departure or something sweet on an early evening return. Pricing sits in the $ range by airport standards, with rolls and drinks coming in well under what you’d pay for a full sit‑down meal elsewhere in TUL.

The headline item is the Classic Roll, which is the safest bet given the smaller airport setup. Reviews call out that the Cinnabon menu here is thinner than a full mall store, with limited specialty rolls and fewer extras. If you’re picky about a specific flavor swirl or seasonal roll, assume it’s not here and default to the original.

Because this shop is baked into Schlotzsky’s, you can order a sandwich and a Cinnabon in a single transaction. One Google reviewer liked grabbing a roll “with my sandwich before the flight,” and that’s basically the play: treat the cinnamon roll as dessert, not the whole meal. Coffee and basic drinks are available, but don’t expect a third‑wave espresso setup.

Watch out for selection gaps on later flights; the specialty items are the first to disappear, especially toward the 19:30 close. If you care about a fresh Classic Roll, hit it on the way to your gate instead of waiting until boarding starts.

Tip: Clear TSA, walk straight into the main boulevard food court, and use the Schlotzsky’s line; ask specifically for the Cinnabon menu before you get to the register so you’re not rushed by the queue behind you.