Fresh juice fix before security in Terminal 1
Juice Bar sits landside in Terminal 1 at Taipei Songshan (TSA), handy if you arrive early or are seeing someone off and still want something lighter than a full meal. It runs typical daytime hours aligned with flight banks, so you’ll usually find it open from morning departures through early evening. This is a grab-and-go counter, not a sit-down café, so plan to take your drink to the general seating area near the Terminal 1 check-in rows.
As the name says, the focus here is fruit and vegetable juices, often using local produce common in Taiwan, like guava, pineapple, and citrus. Prices land in the moderate airport range, with basic juices usually in the low-hundreds of TWD and mixed or larger sizes a bit higher. Smoothie-style drinks tend to cost more than straight juices, so ask the staff to point out the cheaper options if you just want something quick before heading through security.
Because Juice Bar is in Terminal 1, it mainly serves flights on domestic and regional carriers using TSA’s smaller side of the airport. If you’re flying out of Terminal 2, you can still stop here first, but you’ll want at least 20–30 minutes to walk over and clear security afterward. There’s no alcohol, espresso machine, or hot food, so think of it as a vitamin hit rather than a full café stop.
Menu boards typically show both Chinese and English names for the drinks, and you’ll see sizes listed clearly in milliliters along with prices in TWD. If you’re picky about sweetness, ask the staff to cut down on added sugar or syrup; they can usually tweak the recipe on the spot. One practical tip: order a lid and straw if you’re heading to the gates, since Gate 5–10 seating in Terminal 1 often fills up and you may end up standing with your drink.