Meet & Eat at SZG is airport-run catering, not a brand
At Salzburg Airport T1, “Meet & Eat catering outlets” just means the airport’s own food and drink counters and kiosks, both landside and airside, rather than one single restaurant you can look up on Google Maps. You’ll see the Meet & Eat name on menus and receipts around T1, covering everything from quick coffees before check-in to a snack near your boarding gate.
In T1, plan on basic Austrian-airport standards: espresso drinks, soft drinks, bottled water, sandwiches, and pastries, all run under the Meet & Eat catering umbrella. Prices track typical small European airports, so expect roughly €3 for a coffee, €3–4 for a soft drink, and €5–8 for a simple sandwich or pastry combo, with everything paid at the counter before you sit down.
Because T1 handles most scheduled traffic at SZG, including airlines like Eurowings and Austrian on busy ski weekends, Meet & Eat counters see short rushes around morning departures. Food is premade and refrigerated, so service stays fast: you grab a tray, point at a sandwich or cake slice, pay, and move on. If your boarding time is under 20 minutes away, stick to drinks or cold items instead of anything that needs reheating.
T1 stays open in line with the day’s flight schedule, and Meet & Eat outlets mirror that: expect options from the first check-in wave around 05:00 until the last departures in the late evening, often after 21:00 in peak seasons. There’s at least one Meet & Eat point after security in T1, so you don’t have to buy everything landside and carry it through screening.
With no detailed menu published for Meet & Eat at SZG, treat these outlets as functional refuelling: simple food, airport-standard drinks, pay-at-counter service. Tip: if you want more than a sandwich before a T1 flight, eat in Salzburg city and use Meet & Eat for a last coffee and water only.