Queues get all the attention at Salzburg; Das Wolfgang barely does
While everyone argues about security times in T1, Das Wolfgang sits airside in Terminal 1 serving daily from 12:00 to 21:00. It’s a small bar with an international menu, so think burgers, pastas, and salads rather than anything experimental. Prices land in the mid-range for Europe; expect about €12–€18 for a main and €4–€6 for a beer or glass of wine.
You’ll find it post-security in T1, so this is a safe choice once you’re through the single main checkpoint and past duty free. With the whole airport closing fairly early, that 21:00 shutdown matters if you’re on a later evening departure. If your flight leaves after 21:30, plan to eat here before boarding instead of gambling on snacks at the gate.
Menu coverage leans international bar food: usually one or two pastas, a burger, some kind of schnitzel or grilled meat, plus basic vegetarian options like a margherita-style pizza or a salad plate. This is not a tasting menu spot; it’s sit down, get a plate within 15–25 minutes, and move on. Figure €3 for soft drinks and around €2.50–€3.50 for coffee if you just want to camp on a stool with a cappuccino.
Because there are no strong crowd favorites reported for Das Wolfgang, your safest bet is to stick to simple items like the burger, fries, or a basic pasta rather than anything heavily sauced. Portions at similar SZG outlets tend to be modest, so don’t expect a huge plate for a €13 main. If you’re picky about drinks, the bar rail is standard European brands, not craft or small-batch.
Practical tip: clear security in T1 first, then head straight to Das Wolfgang and order before the 19:00–20:00 bank of departures, when queues for both food and payment can spike in a small terminal.