Vino Volo at STL: Wine Bar & Small Plates at A3

Shop Overview

Vino Volo at St. Louis Lambert International Airport (STL) is a polished, sit-down wine bar designed for travelers who want something calmer than the main concourse rush. Expect a curated list of wines served by the glass or as tastings, plus small plates that work well whether you’re filling time before boarding or grabbing a quick bite between flights.

The experience is typically “order, relax, recharge”: comfortable bar seating, an easy pace, and staff who can guide you toward a pour that matches your preferences (crisp whites, bold reds, or something bubbly). Selection can vary, but Vino Volo locations are known for offering a mix of recognizable producers and more interesting finds you won’t see at every airport bar—making it a smart stop if you want a better-than-average glass of wine airside.

What to Buy

• Wine flights/tastings: The best value if you want to sample multiple styles quickly—ideal before a long flight when you’re not sure what you’re in the mood for.
• By-the-glass pours: Go-to option for a single, higher-quality drink versus typical beer-and-well-drink airport pricing.
• Small plates: Look for shareable items that travel well to the gate if allowed by the venue—think cheese/charcuterie-style snacks and light bites (offerings vary).
• Food + wine pairing order: If you have 30–45 minutes, ask for a pairing suggestion; it’s the easiest way to “upgrade” your airport meal without over-ordering.

Price comparisons: This is a dining venue, not duty-free, so you won’t see duty-free savings. Prices will generally reflect airport norms; the “deal” here is quality and atmosphere rather than discounts.

Location & Hours

Exact location: Terminal 1, Concourse A (A Gates), at Gate A3.

Directions: After clearing security for Terminal 1 and entering the A Gates area, follow overhead signs toward the low-numbered A gates; Vino Volo is positioned right at/near A3, making it convenient for early A-gate departures.

Security: After security (airside).

Hours: Hours vary based on flight schedules—confirm on airport signage or the official airport site before you commit to a sit-down stop.

Best times to visit: It’s busiest during morning and late-afternoon departure banks. For a quieter experience and faster service, aim for mid-morning or mid-afternoon lulls, or arrive right when the location opens for the day.

Shopping Tips

• Duty-free reminder: Not applicable here; for duty-free alcohol or fragrances, you’ll need Duty Free Americas (available for eligible international travelers in the airport).
• Time your visit: If you’re within 20 minutes of boarding, consider a single glass or a quick bite—peak periods can slow check delivery.
• To-go strategy: If takeout is offered, choose items that won’t leak and keep well at the gate; avoid anything overly saucy right before boarding.
• Returns/refunds: As a dining concept, returns generally aren’t relevant; if there’s a service or order issue, address it immediately with the manager while you’re still onsite.
• Payment/currency: Expect major credit cards and mobile payments to be accepted; U.S. dollars are standard at STL.