The Experience
Three Kings Public House is the kind of airport restaurant you pick when you want to sit down, exhale, and eat real food—not hover over a trash can with a wrapped sandwich. It’s a casual gastropub with table service and a full bar, built for travelers who’d rather trade terminal noise for a pint and a plate.
The vibe leans warm and straightforward: TVs often showing sports, a steady hum of passengers, and a menu that hits the comfort-food sweet spot. What travelers tend to love here is the reliable “meal meal” factor—burgers and hearty pub fare that actually feels filling—plus the chance to sample local beer while you’re still in St. Louis.
Location & Access
You’ll find Three Kings Public House in Terminal 2, E Gates near Gate E33 at St. Louis Lambert International Airport (STL). It’s post-security, so it works best if you’re already through TSA and heading out of the E concourse.
Seating is typical for an airport pub (bar seats plus tables). Waits usually depend on banked departures—expect quicker turnarounds mid-morning or mid-afternoon, and longer waits during the pre-boarding dinner rush. If you’re tight on time, aim for the bar; it’s often the fastest way to get served.
Menu Highlights
- Classic pub burger: The safest bet here—juicy, satisfying, and built for travel day hunger. Add fries if you want the full comfort-food reset.
- Salads: A solid move if you’re trying to feel human after a long travel week; pair one with a local draft and it still feels like a treat.
- Local beer on tap: This is the point—grab a St. Louis-area brew and make your layover feel less like a chore.
Price-wise, expect moderate airport dining (generally “$$”): burgers/sandwiches and salads will typically land in the mid-teens to low twenties depending on add-ons, with drafts and cocktails priced like most terminal bars.
Dietary notes: You’ll usually find vegetarian-friendly options (salads and some sides). Vegan and gluten-free choices may be limited and can depend on substitutions, so ask your server about bun swaps, dressings, and cross-contact. Halal items aren’t specifically advertised—if that’s a requirement, you may want to plan for packaged options elsewhere in the terminal.
Practical Info
- Mobile ordering: Not reliably advertised—plan on ordering in-person.
- Reservations: Not typical for airport locations; walk-ins only.
- Best times to avoid crowds: Late morning (after the early rush) and mid-afternoon before evening departures.
- Power outlets: Some seats may be near outlets, but don’t count on one at every table—charge up before you camp out.
Quick Verdict
Best for: travelers who want a proper sit-down meal, a local beer, and a comfortable place to wait near E33—especially business travelers and anyone tired of grab-and-go.
Skip if: you’ve got 10–15 minutes before boarding, need guaranteed vegan/gluten-free/halal options, or you’re hunting for the cheapest bite in the terminal.
Location
E Gates (E33)