Ted Drewes Frozen Custard Machines at STL Airport

The Experience

Ted Drewes is one of those only-in-St. Louis food traditions, and Lambert makes it ridiculously easy to get your fix: these are vending machines stocked with Ted Drewes frozen custard, so it’s pure grab-and-go. No line choreography, no waiting for a scoop to be spun—just a quick stop on the way to your gate when you want something sweet (or when you’re trying to make a layover feel like a mini St. Louis visit).

The vibe is classic airport practicality—bright, efficient, and designed for travelers who have five minutes and a craving. What people love most is the speed and reliability: when many airport kitchens are closed or slammed, these machines are still an option. And because it’s Ted Drewes, it scratches that “local icon” itch in a way a standard soft-serve can’t.

Location & Access

• A Gates: near Gate A15
• C Gates: near Gate C15
• E Gates: near Gate E10 and Gate E20

All locations are post-security in Terminal 2 gate areas, so it’s best as a reward after you’ve cleared TSA. Since it’s vending-only, there’s no dedicated seating—plan to enjoy it at your gate seating or a nearby common area. Wait times are typically near zero, unless a small cluster forms between boarding calls.

Menu Highlights

• Frozen custard concretes (Ted Drewes-style): The signature move—dense, creamy custard built to handle mix-ins without turning icy.
• Classic vanilla custard: When you want the pure dairy-forward flavor (and something less sweet than a candy-loaded option).
• Chocolate-leaning options (when stocked): A richer pick that feels more dessert-like than “snack.”

Expect a $ price range by airport standards (still a treat, but typically less painful than sit-down dessert). Dietary-wise: there are usually vegetarian options (dairy-based), but it’s generally not vegan and not halal-specific. For gluten-free needs, it depends on mix-ins and labeling—if you’re sensitive, stick to simpler flavors and check packaging details on the item you pull.

Practical Info

• Mobile ordering: No—vending machine purchase on the spot.
• Reservations: Not applicable.
• Hours: Commonly listed as 24 hours, making it a great late-night/early-morning option.
• Best times to avoid crowds: Right after the morning rush (mid-morning) or mid-afternoon between banked departures.
• Power outlets: None at the machine itself; look for outlets at nearby gate seating.

Quick Verdict

Best for: families looking for a quick morale boost, locals grabbing a nostalgic bite, and anyone who wants a fast, truly St. Louis treat without committing to a restaurant stop.

Skip if: you need guaranteed allergen-friendly options, want a made-to-order dessert experience, or prefer someplace with dedicated seating and a spoon-ready setup.