Ted Drewes Frozen Custard at STL: Gate Guide

The Experience

If you want a pure St. Louis bite between flights, Ted Drewes is the move—especially because at STL it’s built for speed. This is quick-service in the truest sense: you’re ordering from an airport kiosk/vending setup rather than settling into a full dessert shop. The upside is obvious when you’re watching boarding times: you can still land an iconic frozen custard without committing to a sit-down stop.

The vibe is more “sweet pit stop” than “linger and people-watch,” but that’s exactly why travelers love it. Ted Drewes is famous for its thick ‘concrete’ custards—dense enough to feel like a real treat, not a melty soft-serve compromise. When airport food starts to blur together, this is the kind of local flavor that makes a layover feel like you actually visited St. Louis.

Location & Access

• A Gates: near Gate A15
• C Gates: near Gate C15
• E Gates: near Gate E20

All locations are post-security (airside), so it’s an easy add-on once you’re through TSA. Because these are kiosk-style stops, seating is typically whatever gate seating is nearby rather than dedicated restaurant tables. Waits are usually minimal; the only real slowdowns happen during peak banked departures when a few people decide they need dessert “for the plane” at the same time.

Menu Highlights

• Concrete custard: the signature order—thick frozen custard blended with mix-ins for a spoonable, shake-meets-ice-cream texture.
• Classic flavor + topping combo: when you want the Ted Drewes experience without overthinking it, stick to a simple chocolate or fruit mix-in.
• Something shareable: if you’re traveling with kids or a group, one custard can be an easy “meet at the gate” split.

Price-wise, this is generally a $ stop by airport standards—more like a snack splurge than a full meal. Dietary notes: you’ll find vegetarian options (dairy-based dessert), but it’s not friendly for vegan or halal-specific needs, and gluten-free depends on mix-ins (avoid cookie/cake add-ins if you’re sensitive).

Practical Info

• Hours: commonly listed as 24 hours for the airport units, though airport operations can affect availability.
• Mobile ordering: typically not the point here—expect to order directly at the kiosk.
• Reservations: none.
• Best times to avoid crowds: right at the start of the morning rush and during late-afternoon departure waves.
• Power outlets: not a dedicated setup—look for outlets at nearby gate seating.

Quick Verdict

• Best for: families, first-time STL visitors, and anyone who wants a quick sweet bite with real local cred.
• Skip if: you need a place to sit with guaranteed outlets, you’re avoiding dairy, or you want dessert that travels perfectly (custard is best eaten immediately, not 20 minutes into a bumpy taxi).