The Experience
St. Louis Brewmasters Tap Room is the kind of easygoing sit-down spot you hope to find once you’re through security—part beer hall, part airport lounge, with a menu built for travelers who want something more satisfying than a snack box. Expect counter-to-table service pacing (order, then settle in), so it works whether you have 25 minutes or a full hour before boarding.
The vibe leans sports-bar meets local tap room: TVs in view, plenty of solo diners at the bar, and groups spreading out over pints. What people love most is the simple formula: a comfortable seat, a decent pour, and food that holds up under airport time pressure. Look for classic pub staples—think burgers, sandwiches, and shareables—that pair naturally with a draft list focused on crowd-pleasing styles.
Location & Access
- Exact location: Terminal 2, E Gates at E22 (near Gate E22).
- Security: Post-security, ideal if you’re already headed down the E concourse.
- Seating: Typically a mix of bar seating and standard tables. It’s one of the better bets in E for actually sitting down with your carry-on.
- Wait times: Most crowded around the lunch-and-afternoon wave and again near evening departures; outside those peaks you can often snag a seat quickly.
Menu Highlights
- Burger + fries: Your safest “airport entrée” move here—expect a hearty, pub-style build that eats well even if you’re watching the clock.
- Wings or fried shareables: Great if you’re splitting with a travel buddy; they’re also forgiving if your gate announcement interrupts mid-meal.
- Sandwiches: A solid middle ground when you want something substantial without committing to a full entrée.
Price context: This is typical airport bar-and-grill pricing (generally moderate for STL’s post-security options). Expect to pay more than fast-casual counters nearby, but you’re buying real seating and a full bar.
Dietary needs: You’ll usually find at least one vegetarian-friendly option (like a salad or meatless sandwich). Vegan, gluten-free, and halal choices may be limited—ask staff about bun swaps, dressings, and fryer cross-contact if it matters for you.
Practical Info
- Mobile ordering: Not consistently advertised—plan to order in person.
- Reservations: Not typical for airport tap rooms.
- Best times to avoid crowds: Aim for mid-morning or mid-afternoon lulls; show up early if you’re traveling during the late-day departure rush.
- Power outlets: Some airport dining areas have limited access—don’t count on an outlet at every table. If you need to charge, scout before you commit to a seat.
Quick Verdict
- Best for: Travelers who want a proper sit-down meal, a draft beer, and a comfortable place to decompress near E gates—especially business travelers and anyone killing time between connections.
- Skip if: You’re sprinting to board in 10 minutes, you need strong vegan/halal coverage, or you’re trying to keep costs closer to grab-and-go counters.
Location
E Gates (E22)