- Phone
- +44 800 083 3551
- Address
- After security (departing only), Southampton Airport, Wide Lane, Southampton SO18 2NL, United Kingdom
- Access
- Pre-book / membership ↗
Upstairs above Costa in T1, The Spitfire Lounge lives or dies on how busy your time slot is.
The Spitfire Lounge sits airside in Southampton’s main terminal (T1), on the upper level above the departures hall near Costa, and operates as a pay-per-use lounge rather than a status-based BA facility. There’s only this one lounge at SOU, so BA Silver and Gold flyers don’t get a separate Club room and still use this space with everyone else on day passes.
Access is via a paid day pass for the airside lounge area; reviews peg pricing as high for a small regional airport, which is why “waste of money” pops up a lot on TripAdvisor compared with just buying food downstairs. Regulars treat the fee as paying for a quieter seat and Wi‑Fi rather than for premium dining, especially during shorter hops like the Jersey flights.
Food comes out in batches, and one morning review mentions a 50‑minute wait for hot dishes after arriving around 08:30, so early departures can hit a bare buffet with only drinks and light snacks at first. Later in the day, travellers report a reasonable spread for the size of the airport, with several hot options laid out when the timing lines up with catering drops.
The room itself is small, and multiple reviewers say it feels fine with one flight on the board but cramped once two or three departures cluster within 60–90 minutes. Several TripAdvisor posts suggest the quietest windows are very early morning before the first bank really builds, plus a lull from roughly midday into mid‑afternoon between waves.
One BA passenger on FlyerTalk called the lounge comfortable with plenty of hot food and seating choices during a summer departure, which lines up with the “go when it’s quiet” rule of thumb. Others describe patchy replenishment between flight banks, so if you turn up during an obvious peak, expect to work harder to find a seat and catch hot food before trays sit empty.
What regulars do: they time entry to off‑peak periods between the main morning rush and late‑afternoon bank, then treat the lounge as a soft seat plus coffee, wine, and basic snacks rather than banking on a full meal. If the buffet looks thin or hasn’t been refreshed, several reviewers suggest grabbing a proper sandwich or hot dish back downstairs in the terminal instead.
Practical tip: when you clear security in T1, look up for the stairs/lift by Costa and check lounge occupancy and buffet status before you commit to buying a day pass at The Spitfire Lounge.
How to get in
- 01 Main Terminal
- 02 airside pay-per-use