Orange County brand Sambazon runs this açaí stand at B10.
This kiosk sits in Terminal B near Gate 10, past security, and focuses on açaí bowls and smoothies instead of fried stuff. It’s a quick counter setup, so think grab-and-go more than sit-down meal. Pricing at other Sambazon locations runs in the $10–$15 range for a bowl, so expect similar airport markup here.
You’ll see the stand along the B concourse walkway as you head toward gates B8–B10, so it’s easy to hit on the way to a Southwest or Alaska flight. Seating nearby is just standard gate chairs, not its own tables. Figure on 5–10 minutes for a basic bowl when there’s light traffic; plan longer in peak morning bank around 7–9 a.m.
Menu boards at Sambazon typically split into classic açaí bowls, protein-leaning options, and smoothies, and you can usually add toppings like granola, banana, peanut butter, or cacao nibs for a couple extra dollars. If you need something small before a 6:30 a.m. departure, a single smoothie can stand in as breakfast without the post-burger crash.
There’s no solid reporting yet on portion size or consistency at this exact SNA kiosk, so treat it as a light meal or snack rather than a guaranteed full lunch replacement. Figure one regular bowl as enough for one person; if you’re truly hungry before a 5-hour flight, you might pair it with something more substantial elsewhere in Terminal B.
With no pattern of complaints on speed or quality, assume average airport service and pad your plans. One last tip: order and pay first, then grab a nearby seat facing the B10 display screens so you can watch boarding groups while they blend your bowl or smoothie.