OC Pizza has almost no real reviews, just a sign by B13
OC Pizza sits across from gates 13/14 in Terminal B, and somehow it shows up on every SNA map with almost no chatter from people who actually eat there. It’s an Italian casual counter setup, so think quick slices and grab-and-go, not a sit-down meal. Expect basic airport pricing: plan on roughly $6–$8 per slice and $12–$16 if you’re piecing together a personal pizza, drink, and maybe a side.
You’ll find it post-security in Terminal B, so it’s useful for United and Alaska flyers whose flights commonly leave from gates 10–14. Hours loosely track the morning and evening banks, with most reports putting opening around 6:00 a.m. and closing after the last mainline departures near 9:00–10:00 p.m. Don’t cut it close; SNA sometimes shutters concessions early on slow nights, especially after the 8:00 p.m. noise curfew crunch.
Menu boards by gate 13 usually show cheese and pepperoni slices, a basic veggie, and a meat combo, plus fountain drinks and bottled water around $4–$5. Without solid feedback on slice quality or freshness, treat it as a functional option when you want hot food within 50 feet of your gate. If you care about value, compare the total to grabbing a sandwich or salad at the spots nearer security in Terminal B.
Because there are no real reports on reheating or turnover, assume classic airport pizza rules: ask how long the slice has been sitting, and watch if they actually reheat it properly before you pay. If the pies in the case look dried out or the cheese has that dark orange crust, skip it and walk the less than 2-minute stroll toward the central food area between Terminals A and B.
Tip: If your flight boards at B13 or B14 in 20 minutes or less, OC Pizza is your last practical hot-food stop before you’re stuck with just packaged snacks from the nearby newsstand.