Gate 26 in Terminal B is your last pastry stop
Greenlee's Bakery sits right by Gate 26 in Terminal B, post-security, so it works as a grab-and-go snack run before Southwest and Alaska departures. It’s a small counter setup, more takeaway than café, with shelves of wrapped pastries and a basic coffee setup. Figure 3–5 minutes to get in and out unless a full 737 just dumped a line of people into the gate area.
Signature move here is the cinnamon bread and cinnamon rolls, usually prepackaged by the slice or loaf, and priced in the roughly $4–$8 range depending on portion. Compared with the generic packaged muffins you see elsewhere in SJC, this feels more local and less gas-station. Coffee runs in the standard airport band, roughly $3–$5 for drip or simple espresso drinks, nothing third-wave, but fine for an early B-gate departure.
Hours track typical Terminal B traffic: early morning openings around the first wave of 6:00–7:00 a.m. flights, and closing by late evening when the last gates around B26 quiet down. You’re not coming here for a full meal; think one pastry plus a coffee to backstop whatever snack box you grab onboard. If you need real protein, pair this with something from another B-side spot, then bring the cinnamon slice for the flight.
Practical tip: if you’re boarding out of B18–B24, hit Greenlee's on the way and carry the box; it’s a 3–5 minute walk back, and options get thinner the closer you are to the far end of the B concourse.