Most “Hollerbach’s” reviews online are for downtown Sanford, not SFB.
This Hollerbach’s sits landside in Terminal B at Orlando Sanford (SFB), before security, and functions more like an airport concession than the full German restaurant on 1st Street. If you know the downtown spot for giant steins and live music, reset expectations here: think grab‑a-bite and a drink on the way to TSA, not a full-night-out bierhaus.
Because it’s pre-security, Hollerbach’s works both for departures and airport pickups in Terminal B. Prices sit in the mid-range ($$ for the airport), so plan on paying more than fast food but less than a long‑haul lounge tab. You’ll see German branding and a short menu of sausages and bar‑style bites alongside spirits and beer, tailored to travelers on a clock.
Food leans into “authentic German” basics: expect bratwurst or similar sausage options, maybe a pretzel or schnitzel-style item, plus sides that match beer-friendly drinking. Draft beer and spirits are available, with pours sized for a quick stop instead of a full Oktoberfest session. Compared to the typical terminal bar, the draw here is getting something distinctly German instead of another generic burger.
Hours track airline schedules out of Terminal B, usually opening ahead of the first morning departures and winding down after the last evening flights on carriers using SFB. Because it’s landside, you can eat or drink here, then head to security and still make a boarding call at gates in Terminals A or B if you leave 30–45 minutes before boarding for lines.
Practical tip: if you care about a sit-down bite and a proper German beer before flying, build in an extra 30 minutes at check‑in so you can stop at Hollerbach’s before you cross into the relatively slim pickings post‑security at SFB.