Gate area in T is where you’ll find Sabores de Galicia
Sabores de Galicia sits airside in Terminal T, past security and a short walk from the main gate cluster at Santiago-Rosalía de Castro Airport. It focuses on Galician-style dishes, so expect more than generic airport sandwiches. Seating is standard café tables, fine for a 30–40 minute sit-down before boarding.
Pricing lands mid-range for a Spanish airport: around €9–€13 for hot plates and about €3 for coffee or soft drinks. It’s a noticeable step up from grabbing a packaged pastry at a kiosk near the boarding gates. Portions tend to be enough for a proper meal instead of just a snack between flights.
The menu leans regional: think tortilla, empanadas, simple fish dishes, and Galician-style meat plates alongside standard salads and sandwiches. If you want something quick, an empanada and a coffee come in under €7. For a fuller plate, budget at least €12 including a drink. Service pace is airport-normal: roughly 10–15 minutes from order to table on non-peak times.
Opening hours usually track the first and last wave of departures, roughly 6:00 to 22:00, though the hot kitchen can wind down earlier on quiet evenings. Early-morning passengers can at least count on coffee and pastries before the 7:00 departures. Late-night options thin out across the terminal after 21:00, so plan a stop here before your last connection of the day.
There aren’t many full-service food options airside in T, so Sabores de Galicia ends up as the main sit-down choice between the central security area and the outer gates. That makes it a useful spot if your flight to Madrid or Barcelona is delayed by 30–60 minutes and you’d rather sit with real cutlery than circle the gate area.
Tip: check your boarding pass, then sit near the aisle side of the restaurant so you can see gate screens; the walk from Sabores de Galicia to the furthest gates in T runs about 5–7 minutes at a normal pace.