A slice and a soda at Dominos runs about 120₺
Dominos Pizza sits airside in Terminal T at Istanbul Sabiha Gökçen (SAW), handy if you want something predictable before a Pegasus or AnadoluJet departure. It’s a fast-food setup: counter service, bright menu boards, and limited stool-style seating that fills fast around the 18:00–21:00 bank of departures.
Most pies sell by the slice, with basic cheese or pepperoni usually cheapest at roughly 100–120₺, and specialty toppings pushing closer to 150–170₺ per slice. Whole medium pizzas sit in the 300–400₺ range depending on toppings. Combo deals with a drink and fries or chicken sides often hit around 200–250₺, which is standard airport pricing for SAW.
They generally open around 06:00 and keep going until close to the last wave of flights around 23:00, but hot slice variety is best from late morning through early evening. Early flyers at 05:30 are more likely to find reheated slices and fewer topping options, so plan accordingly if you’re on the first departures.
Stick to simple pizzas: plain cheese, pepperoni, or a basic sucuk topping tend to hold up best under heat lamps and re-warming. Sides like potato wedges and basic chicken bites are fine but heavily salted and usually around 80–120₺. Desserts and extras add up quickly, so watch the screen total before tapping your card.
Lines build fast when several gates board at once, and a made-to-order full pizza can take 10–15 minutes. There’s no formal queuing system beyond a single counter line, and nearby seating gets poached quickly by groups from gates in the same T concourse.
Tip: If your flight boards from a nearby T gate within 30 minutes, grab slices instead of a whole pizza so you’re not waiting while your flight shows “final call.”