Gate 39 cluster in T2 is where Beaudevin sits
Beaudevin Wine & Tapas Bar sits in Terminal 2 near gates 39–45, right in the main food stretch past security. It’s a sit-down spot with table service, so plan at least 30–40 minutes if you want more than a quick glass. Signage says “wine & tapas,” but they pour beer and some cocktails too. If your flight leaves from gates 46–51, you’re about a 5–7 minute walk away.
The board usually lists a dozen or so wines by the glass, often in the $11–$16 range, with bottles that climb higher if you feel like splitting one before a long-haul out of T2. Food leans shareable: think small plates, cheese, and light bar snacks rather than full entrees. Prices sit in standard airport territory, so assume $18–$25 per person for a glass plus a snack.
Seating runs along the concourse side by gate 39–45 traffic, so it’s not quiet, but you do get actual chairs, not just bar stools jammed in a corner. Power outlets are hit-or-miss, so charge near your gate if you need 100% before boarding. Service pace depends heavily on the time of day; during peak mid-morning and late-afternoon waves, factor in an extra 10 minutes just to get the check.
Hours track Terminal 2 bank times and typically cover the first departures around 5:00 a.m. through the evening pushes, but last-call can slide earlier on slower days. If your connection through SAN is under an hour, this isn’t the safest sit-down option by gates 39–45. Tip: grab a glass and one tapa at the bar, keep your boarding pass out, and set a 20-minute timer so you don’t cut it close.