That Sbarro slice near the concourses? Freshness is a coin toss.
This Sbarro sits in the Main concourse area at RSW and runs as a straightforward quick-service counter with pizza by the slice, stromboli, and basic sides. Expect typical food-court pricing at the $ tier, but reviews still call it “overpriced” for what you get. There’s limited seating nearby, so a lot of people pay and walk their slice back toward gates for gate-side eating.
The menu hits the usual Sbarro notes: cheese and pepperoni slices, occasional specialty pies, stromboli, plus simple salads and combo deals that pair a slice and drink. Several flyers mention those combos as slightly better value than ordering à la carte. One Google reviewer, Derek F., called out a slice with “rock hard” crust, which lines up with complaints about pies sitting under heat lamps too long.
Freshness is totally timing-based here, since pies cycle through the warmer depending on traffic. Reviews suggest asking the staff which pizza just came out of the oven and choosing from that tray. Savvier regulars do exactly that and skip anything that looks shrunken or overly browned around the edges. At slower times, topping choices narrow, so you might be stuck with plain cheese or pepperoni instead of a loaded slice.
Service is generally quick, and one traveler, Melissa W., noted that grabbing a slice and salad here was faster than waiting in the burger line nearby. Another reviewer described a late-lunch visit as “edible but overpriced,” which feels like the baseline expectation: serviceable fuel, not a sit-down meal. Figure a few minutes to order and pay, then head straight back toward your gate to eat.
Practical tip: Before you order, ask, “What just came out?” and take only slices from that fresh pie; if nothing’s fresh, grab stromboli or salad instead and keep moving toward your Main concourse gate.