Post-security wine bar near the Main Terminal gates
RNO’s Vino Volo sits airside in the Main concourse, so this is a stop for after TSA, not a meet-up spot before. It runs on typical airport hours tied to flight banks, generally opening by late morning and staying open through the last evening departures. Price-wise it’s mid-range for the airport: think $12–$18 per glass of wine and around $15–$20 for small plates, more than fast food but less than a white-tablecloth splurge.
Wine flights are the move here. Regulars point to the 3-pour tasting sets as better value than single glasses, especially if you’re curious about regional or West Coast bottles. Several reviewers call out the cheese and charcuterie boards as the best food play, enough to pass as a light meal before a 2–3 hour flight. Portions aren’t huge, but you’re paying for a proper glass and a quieter seat instead of a burger in a paper bag.
Food options skew limited compared with Vino Volo at big hubs like SFO or SEA, and a few travelers note the Reno menu feels stripped-down: think snacks, panini-style items, and shareable boards rather than full entrées. Expect maybe a half-dozen savory choices instead of pages of options. If you want something heavy or kid-focused, you’re better off grabbing a sandwich elsewhere in the Main Terminal and using Vino Volo just for the wine.
Watch out for service lag. Multiple Google reviews mention slow checks and delays when a bank of departures goes out, especially midday. One reviewer said they almost missed boarding because the bill didn’t arrive until final call for their 5:30 pm flight. Regulars time their visit for early evenings or quieter mid-morning stretches, then walk to the gate about 20 minutes before boarding.
Tip: If you’re tight on time, sit at the bar, order a preset wine flight and a cheese plate together, and ask for the check when the food lands; you’ll be out in 30–35 minutes.