Terminal 2 deli option with made-to-order sandwiches
In RDU Terminal 2 after security, Jason's Deli fills the gap between fast food and a full sit-down restaurant. You order at the counter, grab a number, and they run food out to your table, which works on a 30–45 minute layover. Pricing sits in typical airport territory: sandwiches around the low teens, salads similar, and soups a little under that.
The menu leans hard into classic deli builds: turkey and Swiss, Reuben, chicken salad, plus loaded baked potatoes and several salad combos. Portions run big enough that one sandwich and a side of chips usually covers a meal. If you want something lighter before a mid-day flight, a half-sandwich with a cup of soup keeps it under $15 and is usually out in under 15 minutes.
Breakfast options show up in the morning window, roughly 6:00–10:30 a.m., with egg sandwiches and simple platters that are quicker than waiting at a full-service spot down the concourse. Midday and evenings shift back to the core deli menu, and it stays useful for late-afternoon departures from Terminal 2 gates like C8–C15, since you can see boarding screens from nearby seating.
Drinks cover the basics: fountain sodas, bottled water, tea, and usually a couple of juice options in the cooler. No liquor; if you want a beer before a 7:00 p.m. flight, you’ll need to hit one of the nearby bars in Terminal 2 instead. Kids’ meals are on the board and come in under the price of an adult sandwich, which helps families on longer connections.
Practical tip: if your gate is deep in Terminal 2 (C20s), place your order, grab your drink, and set a timer for 10–12 minutes so you don’t miss an early boarding call while waiting at the table.