Gate-side Italian carbs in Terminal 2
Bongiorno & Son Italian sits in Terminal 2 at RDU, past security and roughly mid-concourse between the D and E gate clusters. It’s a small counter-service spot, so think quick order, grab a seat, and keep one eye on the departure board. Expect typical airport pricing: most mains land in the $12–$18 range, with slices and snacks a bit under that.
The menu leans hard into airport-friendly Italian: pizza by the slice, basic pasta plates, and hot sandwiches. You’ll usually see cheese and pepperoni slices ready under the warmer, with whole pies made to order if you’ve got 15–20 minutes before boarding. Pasta servings come in clamshell containers that are easy to take back to a gate near E11 or D20 if seating fills up.
Portions trend on the heavier side for Terminal 2, so one pasta or a couple of slices can easily cover a long layover before a mid-afternoon AA or Delta departure. If you want something less heavy, look for caprese-style options or a side salad in the $6–$9 range. Drinks run standard airport prices, roughly $3–$5 for soft drinks and more for beer or wine when available.
Service runs on typical RDU timing: order at the counter, wait 5–10 minutes for hot food, then bus your own table. This works fine on a 60–90 minute connection through Terminal 2, but feels tight if your boarding group lines up 30 minutes out. Earlier in the morning, around 7:00–9:00 a.m., selection can be limited while pizzas and sauces come up to temperature.
Practical tip: if your gate is near the high teens or low 20s in Terminal 2, place your order first, then snag a seat facing the FIDS screens so you can bolt for a gate change without abandoning your food.