Terminal 2 caffeine fix before 7 a.m.? That’s Black & White.
Black & White Coffee Roasters sits in Terminal 2 past security, so you’re set for an early flight once you clear TSA. The brand is local to the Raleigh area, and the beans here taste fresher than what you’ll get at the generic chains scattered near Gates C1–C25. Expect typical airport prices: drip coffee around $4–$5, espresso drinks closer to $6–$7 depending on size and syrup.
Compared with the Starbucks farther down in T2, Black & White moves a bit faster in the 6:00–8:00 a.m. crunch because the line stays shorter. You’ll see standard espresso, pour-over options, and a small lineup of seasonal specials printed on a board by the register. If you want something simple, stick to a cortado or flat white; the baristas dial in the espresso better than most airport spots.
Food is grab-and-go style, with packaged pastries and breakfast bites in the $4–$9 range. It’s not a full meal replacement like the sit-down restaurants near Gates D4–D6, but it works if you just need a croissant and a latte before boarding. Don’t bank on vegan or gluten-free being stocked late in the day; selection drops off sharply after about 2 p.m.
There’s limited counter seating nearby and a few two-top tables within sight of the stand, but most people carry cups back toward their gate. Power outlets are hit-or-miss along the seating row right across from the kiosk, so charge at the main Terminal 2 charging bar by security if you plan to camp with a laptop.
Tip: If you land in Terminal 2 before 10:00 a.m. and have a short layover, hit Black & White first, then walk to your gate with coffee in hand; lines at the bigger chains spike right at the half-hour marks before departures.