Rum focus in T1: Rhumba sits airside in Terminal 1
This is the airport’s dedicated rum bar, tucked into T1 after security, with a full Caribbean-leaning drinks list and a small food menu. Prices sit in the mid-range for Pointe-à-Pitre: expect most cocktails in the €9–€13 band and simple bar bites under €15. It’s listed as a bar with Caribbean influence rather than a full restaurant, so think drinks-first, snacks-second.
Rhumba carries a strong 5.0 rating in current listings, which is rare for a $$ airport spot and suggests the basics are done properly: decent pour sizes, rum-forward drinks, and service that actually looks up from the till. You’re in Guadeloupe, so the smart order is a ti’ punch, planteur, or a straightforward pour of local rhum agricole instead of something generic like a vodka soda.
The bar sits in T1, which handles most regional and some long‑haul flights, so it works as a pre‑departure stop if your boarding pass shows “T1” and you’ve cleared security at least 45 minutes before departure. Figure 10–15 minutes to walk from the central T1 area to more distant gates if your flight boards from the far end. Seating skews toward barstools and a few small tables, so don’t expect a full sit‑down dinner setup for a family of six.
Food options at Rhumba are limited compared with larger restaurants in town: think simple Caribbean‑style bites that pair with rum, not a three‑course meal. With no consistent public menu online as of 2026, plan on using it as a drink stop and light snack rather than banking on a specific dish. If you need a full plate before a late‑evening departure, eat a proper meal in Pointe‑à‑Pitre and treat Rhumba as the final rum stop at the airport.
Tip: check your gate number on the screens before you sit; if your flight uses a remote stand from T1, leave Rhumba a full 25 minutes before scheduled boarding to clear any passport checks and the walk.