Local bread instead of chain coffee is the play at Forn d’es Pont.
This Mallorcan bakery outpost in Terminal T sits airside, so you can grab regional pastries after security rather than defaulting to the usual multinational brands. Forn d’es Pont is a well-known island name, and here they lean into classics like ensaïmada and llonguet-style bread instead of generic croissants. Expect pricing in the mid-range for an airport: a pastry plus coffee lands roughly in the €5–€7 zone, cheaper than a full sit‑down meal elsewhere in the terminal.
Opening hours typically track the main morning and afternoon bank of departures, roughly from early morning through early evening, but can thin out later at night compared with 24‑hour chains in PMI. If you want something that actually tastes Mallorcan, target their ensaïmada with apricot or crema rather than another standard muffin. The counter is grab‑and‑go style, so plan on 5–10 minutes, not a long café stop.
There’s limited seating nearby compared with the larger cafes around the central shopping zone in T, so assume you’re carrying your coffee and pastry back toward your gate. Card payments are standard and contactless works; you don’t need to dig out coins for a quick €2–€3 coffee. The move here is simple: if you have a 20–30 minute window before boarding, walk over, grab a local pastry and bread to go, and skip the sandwich chains closer to the gates.