Local Phoenix brewery OHSO now pours drafts inside Terminal 3.
You’ll find OHSO Brewery airside in PHX Terminal 3, on the post-security concourse near several American and Delta gates. It runs typical airport hours, roughly 6:00 a.m. to late evening, catching most departure banks. Expect mid‑tier pricing for PHX: most pints run around standard airport beer prices and food lands in the $$ range, which matches its 2.5‑star reputation more than its street locations.
This spot leans hard on its taps: local OHSO beers plus a rotating list of Arizona options alongside names like Four Peaks and SanTan. Order a house IPA or pale ale if you actually want something tied to Phoenix; that’s where the value sits. Mixed drinks and wine are here too, but they’re secondary and priced like any generic airport bar.
Food is the weak point. Reviewers call out a limited menu of bar snacks and small plates that feels expensive for what you get, especially compared with OHSO’s neighborhood brewpubs around Phoenix and Scottsdale. Plan on paying full‑meal prices for what can feel like appetizers: think basic wings, sliders, and shareables. If you need real calories before a 4–5 hour flight, you might be happier pairing one drink here with a bigger meal elsewhere in Terminal 3.
Service comments are mixed. When flights bank in and seats fill, people report slow ticket times and a bar crew struggling to keep up, particularly in the early evening window around 5–7 p.m. The space itself is tighter than OHSO’s patios around town, with tables packed close and very little room for roll‑aboards in the aisle. Don’t expect the airy, dog‑friendly vibe from their Arcadia or Scottsdale spots here.
Tip: If your priority is trying a local beer before a 7:00 p.m. departure, grab a draft at the bar, pay as you go, and carry any second drink back to your gate so you’re not trapped waiting on a slow check.