ORF · Restaurants

Great American Bagel Bakery

Bagels and coffee near security in ORF’s Main terminal

Great American Bagel Bakery sits just past the Main terminal security checkpoint at Norfolk International Airport, making it an easy grab on the way to early flights. It runs typical airport daytime hours, usually opening around the first departures and closing by the last evening bank, so you can count on it for breakfast and most afternoon snacks. Order is counter-style, pay up front, and expect a short wait during the morning rush while they toast and assemble sandwiches.

As the name says, bagels are the core here: plain, sesame, everything, and a few sweeter options rotate through the day. A basic bagel with cream cheese usually lands in the $4–$6 range, while breakfast sandwiches with egg, cheese, and bacon or sausage push closer to $8–$10 depending on add-ons. Coffee and fountain drinks round things out, with bottled juices and sodas in the same cooler as pre-wrapped pastries and muffins.

Best bets: a toasted everything bagel with cream cheese or a simple bacon, egg, and cheese if you want something that eats well at the gate. Portions are decent for the price point at a smaller airport like ORF, and one sandwich plus a coffee normally runs under $15 before tip. If you’re tight on time, skip made-to-order customizations and grab a standard combo from the menu board to keep things moving.

Lines spike between about 5:30 a.m. and 8:00 a.m. when the first Main terminal departures load, and again around the midday bank from roughly 11:00 a.m. to 1:00 p.m. There’s limited seating nearby, so most people carry their order to gates that serve routes like Atlanta, Charlotte, or New York. Build in 10 extra minutes at peak times and place your coffee lid firmly before walking; ORF’s short walks mean you’ll be at your gate in under five minutes once you’re done here.

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