Main Terminal outpost Faber on the Fly is the airport bar-stop here
In the Main Terminal at ORF, Faber on the Fly fills the gap for a sit-down drink and meal before security. It sits landside, so you can meet arriving passengers or eat with non-flying family without a boarding pass. That also means you need to leave enough time to clear TSA after your check; build in at least 20–30 minutes to walk from your table to the Main security checkpoint and then to your gate.
Pricing sits in the usual airport range: think around $9–$14 for appetizers and $14–$20 for burgers, sandwiches, and salads. Draft beer and house wine typically run in the $7–$10 band, with cocktails edging higher. Tabs for one person with a drink usually hit $25–$35 before tip. Menus can shift seasonally, so expect a rotating lineup rather than a fixed list of signatures.
Food leans American bar fare: cheeseburgers, chicken sandwiches, wings, and salads are the core. If you want to keep it quick, stick to a burger or grilled chicken sandwich and fries; anything more involved can push your dwell time over 40 minutes when the bar is full. Portions trend on the larger side for an airport, so a shared starter plus a main can cover two light eaters.
Service speed changes with the bank of departures from the eight Main Terminal gates. When three or four flights board in the same 60‑minute window, drink refills and check drop can slow down. The bar area usually moves faster than the tables, and solo travelers often find a stool even when all four‑tops are taken. If your flight leaves from a far Main gate, leave the bar 35 minutes before departure time.
Tip: if you only have 20 minutes before boarding from the Main concourse, skip table service here and grab something closer to your gate instead of cutting it tight with TSA and a sit-down check.